Menu - Tapas

Breads and dips

10

Pan-fried chorizo and onion jam

10

Paella with prawns, peppers and chorizo

12

Meatballs in a spicy harissa sauce

10

Eye fillet with a pepper and coriander crust and parmesan mash

15

Courgette and feta fritters

12

Pan-fried polenta gnocchi salad with grilled artichokes

12

Seared tuna salad with orange , fennel and pomegranate dressing

12

Pan fried prawns in romseco sauce

12

Chicken skewers with cayenne, honey and pine nuts

10

Whipped brie with parsley, paprika, walnuts and fig chutney

12

Char grilled calamari salad with dates and preserved lemon

12

Olives, spiced almonds and pistachios

7